We continue with the opening of new restaurants, franchises and food chains throughout the country, in collaboration with SSP, The Food Travel Experts.

In Tenerife North Airport, the new concept tapas-bar, “Dorada”, specialized in Iberian sausages and different types of beer occupies an area of 145 square metres, located in the boarding area on the top floor of the terminal building.

http://www.aena.es/es/aeropuerto-tenerife-norte/doradaterminalplanta-1.html

In Alicante train station, the cafeteria, “Tim Hortons”, belonging to the Canadian chain which is in full expansion in Spain. It takes up more than 130 square metres, with two terraces: one inside with 20 square metres and another outside with 44 square metres.

https://restauracionnews.com/tim-hortons-alicante-primera-franquicia/

At the AVE train station in Granada, the “Enrique Tomás” ham store, whose aim is to promote acorn-fed Iberian ham and other high-quality sausage products at affordable prices through tasting-stores.

https://www.enriquetomas.com/es/blog/nuevas-aperturas-de-enrique-tomas/