AENA is renewing Barcelona-El Prat Airport’s catering selection, with 50 premises and an area of more than 15,000 m2

This award of new spaces covers the 2018-2026 period, and aims to provide quality catering and a reflection of the country’s cuisine, reported in a statement on Friday.

The catering operators with the largest number of premises awarded are the EatOut Group, Areas, Select Service Partner (SSP) and Autogrill.

Among the new brands present are several premises that will be developed by SSP in collaboration with fbarquitectura: the Alas restaurant in T1 and Slam in T2 by the Hermanos Torres chefs, Starbucks, LaTramoia, Enrique Tomás, Pannus and Cooofe Bar.[/vc_column_text]

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